Мова:
Veal Chops topped with fontina cheese and grated winter truffles.
Nodini al Pomodoro (Veal Chops in Tomato Sauce)
I couldn't resist, and why should I, the always wonderful crimini mushrooms in the market. I didn't ..
Carnivore that I am, I like the sound of the word "chop"; lamb, pork or veal, you just know it's goi ..
This is a quick and easy dish I put together using one of my stove top tajines. A skillet with a co ..
It seems that here in Stuttgart I'm always rescuing sad vegetables from the refrigerator. In fact, w ..
It's been a very good year for our herb garden, even the stubborn, gangster basil looks good! We' ..
I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for ..
Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the ove ..
This is based on the simple preparation of the Italian trattoria dish of the same name. I like to u ..
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