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This is adapted from Ruth Reichl's Fresh Apricot Upside Down Cake in The Gourmet Cookbook. My husba ..
I created this Fresh Fig, Walnut, and Rosemary Upside-Down Cake recently when I had a surplus of lus ..
This ain't yo gramma's
Sweet figs, gooey with brown sugar and a hint of lemon and cinnamon, atop a buttery chestnut sponge ..
Well this started out as an entry for the tart contest, but ran into a few snags along the way. In t ..
I've had this recipe forever, and it never fails. It also works with cranberries (substitute 12 0z. ..
Upside-down cakes are, like me, short in stature. In order to give this a much-needed boost to enabl ..
This recipe is something I’m really proud of. I often say that cooking is my therapy. Case in point… ..
Though cakes aren't always contenders for the Thanksgiving buffet, this one would be welcome at the ..
This is the cake base I use for all upside-down cakes. It's got a nutty flavor and texture from the ..
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