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A light yogurt cake turned upside down with a poppy seed layer. Topped with whipped cream and fresh ..

Throwing away the rind and core of pineapples always bums me out. There's still so much pineapple in..

I made this recipe several years ago when I was hosting a contest on my blog. It was a perfect combi..

A yummy cake filled with pineapple

I am not a huge fan of all the thanksgiving pies and I know it may be considered un-American, but I ..

This cake—inspired by a recipe by Florence Fabricant for The New York Times—will be the one cake you..

This recipe was the result of being held prisoner by snow and ice with my two children for five days..

one of the joys of living in the south is the unique variety of fruits native to the area. from bla..

You may think these muffins are a naughty treat, but they’re not. They’re baked with whole wheat flo..

Recipe Courtesy of Chef duo Maddie and Kiki for duBreton Organic and Certified Humane® Pork
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