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In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of a ..
We have a rhubarb patch, so I'm always looking for recipes featuring this "fruit". I've served this ..
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I c ..
Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, ..
This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and grea ..
This is a very tasty and attractive dessert. It's great served warm with ice cream.
"These lovely lightly sweet muffins make a memorable breakfast treat and are also great with a soup ..
I hear so many nice comments when I serve this special springtime dessert. I make it often when our ..
A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. "The ..
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