In New England, come April and May, we can see rhubarb growing alongside almost every barn ...
Even people who don't like rhubarb have fallen for this dish! The deceptively simple-sound ...
When the aroma of this sauce cooking wafts through the house, my family can't wait to gril ...
This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cerea ...
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were ...
My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've share ...
This recipe's rich, buttery biscuit dough, covered with chopped rhubarb and rolled like a ...
Here's a pretty pie we made to celebrate the coming of summer each year.
—Ruth Windle, Kettle Falls, Washington
Our daughter Judy won a blue ribbon with this recipe at the New York State Fair when we we ...
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