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A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and ..
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he ..
This savory pork pie is filled with cooked ground pork, sliced mushrooms, celery, fresh bread crumbs ..
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It do ..
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found i ..
A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like ..
A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant a ..
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered i ..
What is truly more French Canadian than Tourtière?! I have revamped the classic recipe to make these ..
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