A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef ...
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pi ...
This savory pork pie is filled with cooked ground pork, sliced mushrooms, celery, fresh br ...
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main d ...
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure ...
A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with s ...
A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, ...
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and ...
What is truly more French Canadian than Tourtière?! I have revamped the classic recipe to ...
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