tourtiere

French-Canadian tourtiere, meat pie, is traditionally served at Christmas time. Impressively large, ..

Growing up as I did in Canada, I took eight years of French, from Grade 4 through to Grade 12. The s ..

A tourtière is a meat pie originating from Quebec. It's usually made with minced pork and/or veal, o ..

A dense, flavourful meat pie that is our traditional make-ahead Christmas Eve meal.

This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to ..

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I wa ..

When temperatures drop, people in our region start craving the ultimate French-Canadian comfort food ..

These appetizers are a slight twist on the conventional tourtiere recipe. Ground beef replaces the t ..

Tourtiere is a classic French Canadian meat pie, usually made with pork and onions. Mine has apples, ..

Ground veal, pork and bacon are cooked until brown and crumbly, and then they 're cooked a tad more ..