tourtiere

French-Canadian tourtiere, meat pie, is traditionally served at Christmas time. Impressively large, ..

Growing up as I did in Canada, I took eight years of French, from Grade 4 through to Grade 12. The s..

A tourtière is a meat pie originating from Quebec. It's usually made with minced pork and/or veal, o..

A dense, flavourful meat pie that is our traditional make-ahead Christmas Eve meal.

This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to ..

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I wa..

When temperatures drop, people in our region start craving the ultimate French-Canadian comfort food..

These appetizers are a slight twist on the conventional tourtiere recipe. Ground beef replaces the t..

Tourtiere is a classic French Canadian meat pie, usually made with pork and onions. Mine has apples,..

Ground veal, pork and bacon are cooked until brown and crumbly, and then they 're cooked a tad more ..