toni

I love mussels and always look for various ways to serve them.  I found this recipe by Sue Riedl in ..

I hear there’s a game on tonight! I say this, tongue in cheek as I’m really not a big fan of watchin ..

Blood Orange Tonic Makes 3 1/4 cups (approximately 4 servings) 14 ounces (1 3/4 cups) freshly squeez ..

A version of a dish that was served at a restaurant in town. Ham can be substituted out with crab ..

So fast and simple, but truly decadent! Great with a salad and crusty bread or in smaller portions a ..

Cheesy, gooey pasta mixed with ham and then baked to perfection.

Simple, refreshingly cool, with a touch of lime and fizz this is the perfect highball for summer!

Easy, quick and delicious. The lemon gives everything a nice, fresh flavor and tastes so good with t ..

The perfect gin and tonic.

Toni gave me this recipe almost 20 years ago. I have altered it many ways, especially using fresh h ..