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If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna A ...
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - s ...
This savory side dish goes well with a variety of entrees. The crisp-tender beans are accented with ...
"I created these broiled tomato halves one afternoon when I wanted a warm lunch," shares Renee McGow ...
I love to make this recipe when tomatoes are at their peak—the tomatoes almost melt in your mouth.—J ...
Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as t ...
Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West ...
During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and bas ...
This recipe from my husband's grandmother is my favorite way to use home canned tomatoes. The bacon- ...
Here's a pretty side dish that will please everyone who tastes it. Stuffed with brown or white rice, ...
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