12 ounces pasta (I used Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used z ...
1 pound pasta 1 teaspoon Olive oil 1 cup Cherry tomatoes 1/2 teaspoon Salt 1/4 teaspoo ...
1 clove of garlic, peeled 2½ to 3 cups cooked quinoa *see How To Cook Quinoa the Super Ea ...
1½ tablespoons red wine vinegar 1 tablespoon balsamic vinegar ¼ teaspoon salt ⅛ teaspoo ...
1/2 pound Chiocciole pasta 4 tablespoons Extra virgin olive oil 1/2 Red onion 2 cups Su ...
2 cups uncooked RiceSelect® Original Orzo 1 onion 1 tablespoon olive oil 3 tablespoons ...
¾ cup vegetable oil ⅓ cup red wine vinegar 1 Tables. dry oregano ¼ teas. salt (oregano) ...
4 links spicy Italian sausage 1 pound dried penne Extra-virgin olive oil 1 medium onion ...
½ pound extra large shrimp, thawed, peeled and deveined 2 tsp lemon zest, divided 1 pinc ...
¼ cup olive oil 3 cloves garlic, crushed 1 pound boneless chicken breast, cut into stri ...
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