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I first made this to accompany shrimp tempura and liked it so much that I often make it as a vegetar ...
At first the idea of putting avocado into risotto sounds terrible and gros but once you try it it'll ...
This is a great fresh but surprising omelet. My family raises chickens, and I love recipes that sho ...
Avocado experimentation, gone horribly right. A light, airy dumpling with chunks of cool avocado. Fo ...
I train for swimming two hours a day, six sessions a week. When I get home, I'm more than a little h ...
We all love this sandwich. We have friends will just stop by to have one. Easy, fresh wonderful lunc ...
The soup can be as thin as water or thick as a dip. Garlic, oil, bread, salt, and ice-cold water ar ...
This is a really delicious Italian style starter, that I often make for dinner parties. It also make ...
This tomato tart combines heirloom tomatoes with sweet Sungolds, fresh basil, Swiss Chard and a mix ...
I love tomatoes and mayo on toast and I really love BLTs but only have them twice a year, once at th ...
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