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This is an old Sicilian recipy. During the war meat was very scarce. So they would use what was ava ...
This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combinatio ...
I had been thinking about what to do with this gorgeous heirloom tomato I bought from sprouts market ...
Inspired by Lynne Rosetto Kasper's wonderfully simple and flavorful winter tomato sauce, I decided t ...
This recipe is inspired by a local restaurant's (Snooze's) variations on the traditional eggs benedi ...
A rich vegetarian of eggplant and tomatoes, topped with gooey fresh mozzarella.
Growing up in Russia, both my parents and grandparents made this simple eggplant and tomato dip. It' ...
Make bademjan, as this stew is called in Farsi, on a lazy day when you have time to caramelize the o ...
This is a recipe when there is a good cheese to serve as an appetizer with few leaves of lettuce or ...
Martha Stewart's One-Pan Pasta is delicious and is a fan favorite for good reason. Its simplicity co ...
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