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I've been making frittatas in my cast-iron skillet quite a lot lately. This is basically a one pot m ...
Eggs, especially those raised from pasture raised hens, are an important part of our diet. We eat th ...
Tomato and eggs may sound like something one might whip up without even contemplating, but let me te ...
I was raised on simple Vietnamese dishes that my mother has mastered in all her years of being a par ...
I was toying with ideas for bar food, for Game Night, and when I remembered my class in San Francisc ...
This year I planted a garden for the first time and the tomatoes are growing like weeds! Some small ...
There are some southern foods, like biscuits and corn pudding, that have gained such a heightened pe ...
A great friend shared a generous part of her abundant CSA share with me, and I walked away with gree ...
We love polenta as a base for tomato sauce or a sidekick to a hearty stew. But when it's time for ma ...
This is a spin-off from a brunch dish that I recently tried down in the South. If you love fried gre ...
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