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Semi-Homemade, a great appetizer before dinner or at a dinner party.
Tomatoes, cheese, and toasted bread are three things that obviously taste good together. The wild ca ...
My basil and cilantro are about to go to the bees…
Raita was one of the first things I made when I moved out of the house. 15 years ago I ate it with " ...
Last summer, my husband and I enjoyed a lovely dinner al fresco. Chilled rosé, grilled steaks, and t ...
Using potato as a base instead of dough
Fluffy frittata filled with crispy red potatoes, Roma tomatoes, and smoked mozzarella cheese.
Potato Gnocchi. For sauce, tomato sauce, white wine, heavy cream and cream cheese..
I am always looking for something a little different to throw into a frittata, I had a potato and It ...
One of my favorite dishes to make with barley is stuffing. Portobello mushrooms cook quickly and mak ...
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