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A simple but tasty pasta dish full of shrimp, herbs, and a delicate tomato white wine sauce.
My Grandma was a sensational chef and everything she touched seemed to taste a thousand times better ...
If you have never cooked en Papillote style, you are missing out. This technique of 'baking in parch ...
I used to make a pasta recipe with shrimp, tomatoes, feta, and oregano. Here's my updated sal ...
This is my take on a Greek baked shrimp dish with tomatoes and feta cheese that I had many years ago ...
Shrimps. Chilli. Rice. Not much else needed! Adding the chilli after cooking preserves the fresh fla ...
Here's a fun recipe using some creative pasta techniques. The result is a wonderful layering of fla ...
A combination of garlic, lemon juice, olive oil, capers, dill, and Dijon mustard makes an intensely ...
Inspired by Deb of The Smitten Kitchen fame. Once again Deb fired my jets, but as I started creatin ...
The original recipe came from an old Good Housekeeping Cookbook. It used only dried oregano, no basi ...
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