Мова:
It took a while for me to realize I liked tofu. Now, mind you, I was thirteen years old when I went ...
This creamy vegan tomato bisque is made with ripe summer tomatoes blended with dairy-free milk and t ...
Roasted red pepper halves are stuffed with rich vegan risotto studded with bits of sun-dried tomatoe ...
Rich and creamy vegan polenta is topped with warm pesto roasted cherry tomatoes and hearty white bea ...
These sweet bell peppers are stuffed with a blend of hearty millet and chickpea falafel and roasted ...
This rich and creamy roasted tomato soup is made with a creamy coconut milk base, seasoned up with s ...
Penne pasta is drenched in creamy cashew sauce and tossed with tomatoes and fresh basil to create th ...
Sweet and spicy roasted cherry tomato sauce and blackened baby portobello mushrooms are served over ...
This creamy spread is made from a base of garlicky whipped chickpeas, with fresh basil, sun-dried to ...
Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun-dried tomatoes, basil ...
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