tomato sauce

This is a very forgiving recipe. I like to cut bone-in chicken breasts in half, but leaving them who ..

The sauce is great, the paprika gives it depth, it was really succulent and sweet from the onions wh ..

This idea was inspired by a new favorite restaurant down the street from me in San Francisco. It was ..

I just finished a short course in Cuisines of Asia and the instructor, Chef Ken, gave me permission ..

I love cherry tomatoes. They are delightful little flavor bombs. I most commonly eat them as nature ..

I don't usually eat vegetarian dishes, or vegan dishes—but this is a different story.
Adapted ..

I love yellow tomatoes for their sweetness and the lack of acidity. The heavy cream, sweet basil and ..

These meatballs are much more interesting than your classic meatballs. The mushrooms bulk out the me ..

This recipe is adapted form from Marcella Hazan's Tomato Sauce With Onion & Butter. My tweaks were t ..

Traditional Braciole is baked in the oven with the sauce. In my version, I bake the braciole in the ..