tomato sauce

This is my favorite way to eat scallops or shrimp. The sauce freezes beautifully and makes repeated ..

AKA: “Barramundi Ala Josh”. Recipe by: Student chef Josh Heinzman of Con-Val High School in Peterbor..

I grew up hating spaghetti and tomato sauce. We never had any sauce which hadn’t originated in a jar..

This is my riff on Marcella Hazan's tomato sauce with onion and butter

Roasting brings more flavour to vegetables.

This early autumn squash gets roasted and shredded to make the perfect base for a Spanish inspired w..

When I have lots of fresh tomatoes, or the farmers market has an abundance, I save some of that love..

This recipe is what you need when you're craving a warm comforting meal or missing your mom (cough) ..