This recipe is a simplification of a recipe published by Sue Torres in The New Greenmarket cookbook...
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I first had this salsa about ten years ago, on one of the hottest days of the summer in Atlanta. I'l..
Oct. 1, 2021
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This is a great dish for summertime grilling. The tomatillo salsa complements the steak perfectly. B..
Oct. 1, 2021
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These tacos are filled with juicy and tender shredded pork flavored with a trio of chiles. They're ..
Oct. 1, 2021
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After you'll make this recipe you won't wait again for leftovers. It is so good that you'll make tur..
Oct. 1, 2021
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This is a seriously homey dish--perfect for Sunday dinners. A great way to use what is soon to becom..
Oct. 1, 2021
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courtesy of Adam Baumgart, chef de cuisine at Seasonal restaurant. Best served with warmed corn tort..
Oct. 1, 2021
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This delicious Mexican salsa is made with charred fresh tomatillos, chiles de arbol, and garlic whic..
Oct. 1, 2021
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All you need to make this easy fruit salsa is diced pineapple and tomatillo, fresh cilantro, a splas..
Oct. 1, 2021
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