tofu

This soup is pretty much a staple in Chinese restaurants across Indonesia, especially the ones that ...

Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usual ...

Lodeh is a popular Javanese side dish of vegetables cooked in coconut milk. There is no fixed rule r ...

Bacem started as a mean to preserve food. Chicken, tofu, and tempeh are cut into pieces and cooked i ...

This is a pretty fast stir fry/braising recipe, a great dish to prepare when short on time. You can ...

Almost every Chinese Indonesian knows this dish, one of the great Chinese-Indonesian fusion dish not ...

I love tofu, can’t get enough of them. I made tofu dishes multiple times in a week, be it steamed, b ...

A great soup starts with a great stock. With great stock at hand, even something really simple like ...

This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include deep fried t ...

Unlike my previous post on bok choy stir fry where the bok choy is blanched, this recipe requires a ...