This soup is pretty much a staple in Chinese restaurants across Indonesia, especially the ...
Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef s ...
Lodeh is a popular Javanese side dish of vegetables cooked in coconut milk. There is no fi ...
Bacem started as a mean to preserve food. Chicken, tofu, and tempeh are cut into pieces an ...
This is a pretty fast stir fry/braising recipe, a great dish to prepare when short on time ...
Almost every Chinese Indonesian knows this dish, one of the great Chinese-Indonesian fusio ...
I love tofu, can’t get enough of them. I made tofu dishes multiple times in a week, be it ...
A great soup starts with a great stock. With great stock at hand, even something really si ...
This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include de ...
Unlike my previous post on bok choy stir fry where the bok choy is blanched, this recipe r ...
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