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Japanese eggplants cook fairly quickly and this stir fry sauce consists of basic ingredients such as ..
Catering to a large crowd of vegetarians in my house, I often find myself cooking a lot of lentils ( ..
Tofu is probably the ingredient I cook the most. Since there are five vegetarians in my home, I
Tofu parmigiana is one of the many variations on meat dishes I make, so I
This tofu dish usually accommodates everyone in my family; the tofu is fried, then sautéed along wit ..
One of my most favorite Indian dishes is nihari. It
I finally made my own soy milk. I had a lot of fun squeezing the boiled, blended soy beans and colle ..
While in Paris, my mother taught me a new trick for enhancing the flavor of vegetarian meals. She us ..
Mattar paneer is a dish made with peas and Indian cheese. This time, I decided to make the same flav ..
I made a variation of mapo tofu using ingredients I had available in the kitchen today. Instead of u ..
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