tipa

Eggplant slices are layered with seasoned tomatoes and artichoke hearts and baked with plenty of che..

A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first..

This recipe yields a big batch of hearty pasta salad with tuna, pasta, garbanzo beans, artichoke hea..

Preserve the garden's overflowing crop of peppers, green beans, and other fresh vegetables by cannin..

Thin slices of eggplant are lightly fried, then marinated in lots of fresh herbs and garlic overnigh..

Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way..

Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-i..

Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.

This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarel..

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this ..