tipa

Look no further than your antipasto bar for great dip/ spread ideas. I have been making many variati ..

Bruschetta can be served plain or topped with many different toppings such as vegetables, cheese or ..

Piadina are a typical dish of Romagna where there are many informal restaurants with outside seating ..

These small pieces of puffed fried bread are served with salami, prosciutto or cheese to stuff the b ..

Focaccia is the signature bread of Liguria and is enjoyed as a starter, an accompaniment to a meal o ..

Also known as focaccia con il formaggio. Focaccia di Recco, as the name implies is from Recco in Lig ..

The name of this dish is derived from parmiciana which means “shutters” in reference to overlapping ..

To get the taste buds going, anti-pasta dishes combine many flavours, sweet, sharp, sour and tangy. ..

Pinzimonio is served as a starter or as a side dish in Toscana. It is very simple and healthy. It is ..

The best of Italian antipasti, stacked.