tipa — Сторінка 16

Look no further than your antipasto bar for great dip/ spread ideas. I have been making ma ...

Bruschetta can be served plain or topped with many different toppings such as vegetables, ...

Piadina are a typical dish of Romagna where there are many informal restaurants with outsi ...

These small pieces of puffed fried bread are served with salami, prosciutto or cheese to s ...

Focaccia is the signature bread of Liguria and is enjoyed as a starter, an accompaniment t ...

Also known as focaccia con il formaggio. Focaccia di Recco, as the name implies is from Re ...

The name of this dish is derived from parmiciana which means “shutters” in reference to ov ...

To get the taste buds going, anti-pasta dishes combine many flavours, sweet, sharp, sour a ...

Pinzimonio is served as a starter or as a side dish in Toscana. It is very simple and heal ...

The best of Italian antipasti, stacked.