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These started out as Steamy Kitchen's shrimp and pork dumplings, but ground turkey was cheaper and l..

I have been trying to perfect my pot sticker recipes for several years now, and I find that the comb..

I was given a bushel of sweet potatoes and while we love them, I wanted to venture beyond the "usual..

I rarely meet an artichoke dip I don't like. And if I do, it is one of two things; there are too ma..

This dumpling recipe is for two of my great friends who don’t eat meat but do eat seafood…and they a..

A variation on the classic potsticker. My dad taught me how to make these using the classic pork fil..

My husband loves potatoes, and when I am feeling nice I will make him breakfast potatoes- and throug..

This is a recipe for a basic but flavorful pork filling that can be used for everything from dumplin..

My mother's mother, a feisty Chinese woman in horn-rimmed glasses and a hand-knit cardigan, lived wi..

Q. Where does a Pierogi figure in Traditional Indian cuisine??
A. Nowhere really..