the hubby

Prawn pickle which is one of Mangalore’s favourite condiments. It is a perfect accompaniment to your..

December and January saw a lot of family fun – barbecues and more barbecues saw us trying out variou..

A couple of posts ago I had mentioned that I would soon reveal my resolution for this year. To be ho..

Folks, before I vanished for my holidays last month I had promised my readers that I would keep the ..

There is so much of activity going on that I am hardly able to keep up with blogging these days. Ton..

One of the tastiest preparations in Mangalore is the Indad style of preparing chicken or pork the la..

Last week one of my uncles was here from Nairobi to attend the wedding in the family. As he was stay..

Mangalorean cuisine is a rich amalgamation of ingredients. Most often than not we eat calorie rich f..

Apparently today is World Heart Day. Yayy to that! Well, this is a topic close to my heart (pun unin..

Scrumptious chilli cheese toasts are so versatile that they can double up as a snack or appetizer fo..