th t

Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, an ..

Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.

Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.

Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese ..

Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.

Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toas ..

Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.

Spanish roasted potato tapas appetizer known as "patatas bravas" or angry potatoes! Roasted potatoes ..

Quinoa served with sauce of fresh tomatoes, onions, garlic, and fresh farmer's cheese.

Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon ..