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This is my elevated version of the classic boxed stuffing mix. It’s inspired by Suzanne Goin’s Kale ...

Chicken seasoned with Lapsang Souchong Tea.

I love beer and I love incorporating it into my cooking. This is a simple recipe that is perfect for ...

If you can prepare old fashioned oats you can prepare this non-recipe!
My favorite brands are: ...

Who doesn't love pasta? No one I know. I consider this classic dish to be the quintessential comfort ...

Adapted from Desserts 1-2-3 by Rozanne Gold, this sorbet (or ice cream, or whatever) and variations ...

This is a twist on one of my go to hot summer night dishes – The Silver Palate’s Summer Pasta with T ...

Fattoush salads hail from many parts of the Middle East. Generally, fattoush salads are made up of s ...

Crisp, crunchy, bite sized veggies meet creamy avocado in this chopped salad. Blanching the broccol ...

Jayne Cohen taught me how to make cholent healthier and more vibrant. The basis of cholent is a lon ...