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Potato Gnocchi. For sauce, tomato sauce, white wine, heavy cream and cream cheese..

A smoky, nutty, sweet, slightly tangy mess of caramelized eggplant topped with crunchy pecans and fr ..

This is a Roman classic, the sort of thing you'd catch a waft of on a summer morning, to be ready in ..

My simple recipe based on three kind of Mustard. Dijon, grain and yellow Mustard.
It is poache ..

This is one of my favorite combinations for breakfast or brunch (or any time of day really) I use my ..

A recipe i made recently for my roommate and I for a delicious spring morning in the city. hope you ..

This is easy way to make jam. It can be served with scones, crepes, waffles, warm homemade bread or ..

This is a simple dish, a classic example of Puglia's peasant cuisine. The key is the onions, which a ..

This focaccia is inspired by the “pizza” focaccia I worship from Liguria Bakery. The one that's topp ..