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Try this easy veggie stir fry recipe served with crispy tempeh, brown rice and hoisin sauce for a qu ..

In yesterday’s post—apricot almond muffins, daughter-made and mom-approved—I talked a bit about how ..

This kale salad with tofu feta, sun dried tomatoes, and lemon hemp dressing is tangy, fresh, and irr ..

So, I tried sorghum for the first time this week. I’ve had sorghum flour in baked goods, and I’ve al ..

The brussels sprout latkes with tofu sour cream from Jessica Nadel's Superfoods 24/7 are proof that ..

These tandoori chickpea stuffed sweet potatoes with tahini lime drizzle are bursting with flavor, sp ..

These homestyle vegan grits with tempeh sausage & brussels sprouts are such a nutritious and protein ..

Kathryne Taylor's best-ever guacamole with toasted pepitas & chipotle sauce is a vibrant, creative a ..

These bulgur stuffed eggplants with tamarind, currants & pine nuts are bursting with flavor and pack ..

These savory spring oats with tofu, spinach & peas are bright, green, and incredibly hearty at the s ..