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thai green curry with tofu, asparagus & baby bok choy
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Thai green curry with tofu, asparagus & baby bok choy

Thai green curry paste has an incredibly bold, concentrated taste and a spicy heat. Here, ...

ricotta and pea crostini with tarragon and pink peppercorns
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Ricotta and pea crostini with tarragon and pink peppercorns

This delicately flavored and out-of-the-ordinary appetizer is a welcome addition to a spri ...

bruschetta with three toppings
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Bruschetta with three toppings

  Bruschetta, which is simply grilled bread topped with something, is the ideal party food ...

spaghetti with tomatoes & herbed ricotta
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Spaghetti with tomatoes & herbed ricotta

Sauces made from sugary sweet, vine-ripened cherry tomatoes are among the most appealing o ...

flank steak sandwiches with tomato chutney
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Flank steak sandwiches with tomato chutney

The full-bodied combination of ingredients in this sandwich—Manchego cheese, arugula and a ...

frittata with turkey, sausage and arugula
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Frittata with turkey, sausage and arugula

Tender, slightly bitter arugula gives a pleasant edge to the flavors of spicy-savory turke ...

buffalo burgers with tomato and marjoram topping
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Buffalo burgers with tomato and marjoram topping

Ground bison is a surprise ingredient in this burger recipe. Because it is so low in fat, ...

halibut with tomatoes and leeks
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Halibut with tomatoes and leeks

Smothering fish fillets in summer’s tomatoes and leeks creates an easy seasonal meal in on ...

eggs benedict with tarragon hollandaise
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Eggs benedict with tarragon hollandaise

Traditionally eggs Benedict includes Canadian bacon while eggs Florentine uses steamed spi ...

soba noodle salad with tofu and marinated eggplant
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Soba noodle salad with tofu and marinated eggplant

Soba means “buckwheat” in Japanese, and not surprisingly, soba noodles are made with flour ...

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