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This is my elevated version of the classic boxed stuffing mix. It’s inspired by Suzanne G ...

Chicken seasoned with Lapsang Souchong Tea.

I love beer and I love incorporating it into my cooking. This is a simple recipe that is p ...

If you can prepare old fashioned oats you can prepare this non-recipe!
My favorite b ...

Who doesn't love pasta? No one I know. I consider this classic dish to be the quintessenti ...

Adapted from Desserts 1-2-3 by Rozanne Gold, this sorbet (or ice cream, or whatever) and v ...

This is a twist on one of my go to hot summer night dishes – The Silver Palate’s Summer Pa ...

Fattoush salads hail from many parts of the Middle East. Generally, fattoush salads are ma ...

Crisp, crunchy, bite sized veggies meet creamy avocado in this chopped salad. Blanching t ...

Jayne Cohen taught me how to make cholent healthier and more vibrant. The basis of cholen ...