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A colorful salad with lots of bright and fresh flavors from the Mediterranean and tender s ...

This has been a staple at my parties for years! It is simple and the taste of the toasted ...

The tiny meatballs need to nestle perfectly into the orecchiette in this dish. The key to ...

After a trip to Italy, my uncle made us an Italian dinner and cleansed our palates with a ...

To me “cooking for one” and perhaps a date means a well stocked pantry with dependable, pr ...

The natural caramel taste and texture that comes from dates fascinates me. Mixed with toas ...

Please note, this is called a Olive Oil Cake, but served in this way, it is completely sav ...

Oatmeal isn't just for breakfast anymore -- though I'm not ashamed to admit I've had ice c ...

The one thing my father made consistently over the years—I guess you could call it his sig ...

I've been making, serving (and loving) Salade Niçoise since long before Provence became a ...