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3,500 recipes
sautéed brussel sprouts and shitake mushrooms with truffle oil
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Sautéed brussel sprouts and shitake mushrooms with truffle oil

Brussel sprouts and shitake mushroom pair up with garlic and soy sauce to create a rich an ...

santa margherita's pork with tart balsamic cherries
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Santa margherita's pork with tart balsamic cherries

Paired best with Santa Margherita's Chianti Classico Riserva - this ruby colored wine, in ...

salmon with the greenest tahini sauce
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Salmon with the greenest tahini sauce

Easy to find and full of good-for-your-heart omega-3 fatty acids, wild salmon is a staple ...

salmon with tomato-basil sauce
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Salmon with tomato-basil sauce

A fresh and fast summer dish!

salatet arnabeet ma’ tahineh wa bassal (cauliflower salad with tahini & onions )
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Salatet arnabeet ma’ tahineh wa bassal (cauliflower salad with tahini & onions )

Cauliflower is eaten everywhere in Palestine and has been for thousands of years. Here is ...

saffron raspberry swirl ice cream with toasted pistachios
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Saffron raspberry swirl ice cream with toasted pistachios

I like to play with flavors, Saffron is one I love and I have been thinking for a while no ...

runner beans with tomatoes and white beans
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Runner beans with tomatoes and white beans

A gentle twist on a Mediterranean classic dish featuring summer farmers market Romano (or ...

roberto santibañez' guacamole with tequila & apples
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Roberto santibañez' guacamole with tequila & apples

The problem with chef Roberto Santibañez’s category-defining classic guacamole recipe is t ...

roast sweet potato (kumura) salad with toasted cumin, lime, and fresh mint
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Roast sweet potato (kumura) salad with toasted cumin, lime, and fresh mint

This is my own creation...no knock off recipes! This salad knocks it out of the park for m ...

roasted whole snapper with tarragon and dill
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Roasted whole snapper with tarragon and dill

Although I live in Indonesia, I live up in the mountains where good quality sea food is ha ...

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