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This salmon has all the wonderful flavors and aromas of South India -tamarind, coconut and curry lea..

I got the idea for this from my mom; we were eating at one of my favorite Italian places in NYC's Ea..

This has been handed down to me by my mother in law and one I learnt when I learning to cook. I foll..

Pickle (Achar) is loved by most of the Indians and it makes an easy 'go to' side with Rice dishes es..

This is a simple stir-fried corn recipe my mother would make for me, flavored with cumin seed, black..

Paired with the potent mix of pepper, green chillies and curry leaves, these chicken livers are slig..

My love affair with South Indian food began when I met my husband. Up until then, my knowledge of th..

Vermicelli or Semiya (in Tamil) are thin noodles/pasta that is the most commonly used noodles in Ind..

This recipe hailing from Chef Senthil, whom I've had the pleasure of cooking with at the Gourmandise..

Rice is one of the most common leftover in our refrigerators; this dish is a beautiful, fresh, herby..