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  Pomegranate Peel Kadi is a simple south Indian Konkani coconut-based gravy or soup normally enjoye ...

  Karathe Kismuri, a typical mouth-watering and favorite side dish of the Hindu Konkani community fr ...

  Mooli Huli or Sambar is a mildly spiced south Indian flavored lentil stew, with fresh white radish ...

  Beetroot Upkari– healthy, quick and nutritious 15-minute south Indian style beetroot stir fry with ...

  Dahi Bhallas or Dahi Vadas are deep fried lentil dumplings in a creamy yogurt sauce, best enjoyed ...

Hey, everyone! I’m super excited to share that we have teamed up with The Botanist Gin to bring...

Silky Smooth Instant Pot Chawanmushi (Japanese Steamed Egg Custard) - Learn how to make an amazingly ...

Today’s recipe is a simple North Indian style dal that I make so very often at home that I wonder wh ...

Huli Pudi is another word for sambar powder that is popularly made along the coast of Karnataka. Thi ...

The tastiest and most versatile chicken broth is the simplest one you can make. It shouldn't require ...