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This salmon has all the wonderful flavors and aromas of South India -tamarind, coconut and ...

I got the idea for this from my mom; we were eating at one of my favorite Italian places i ...

This has been handed down to me by my mother in law and one I learnt when I learning to co ...

Pickle (Achar) is loved by most of the Indians and it makes an easy 'go to' side with Rice ...

This is a simple stir-fried corn recipe my mother would make for me, flavored with cumin s ...

Paired with the potent mix of pepper, green chillies and curry leaves, these chicken liver ...

My love affair with South Indian food began when I met my husband. Up until then, my knowl ...

Vermicelli or Semiya (in Tamil) are thin noodles/pasta that is the most commonly used nood ...

This recipe hailing from Chef Senthil, whom I've had the pleasure of cooking with at the G ...

Rice is one of the most common leftover in our refrigerators; this dish is a beautiful, fr ...