tarts

These tarts take all of 10 minutes before they're ready to pop in the oven but taste so complex and ...

Buttery brioche topped with jam, cardamom frangipane, and spiced poached pears, then glazed with apr ...

Speculoos is a Belgian spiced shortcrust biscuit.It's delicious to dip in milk or coffee but I also ...

I developed this recipe with Joanie Simon as a part of the ...

I don't like Quiche so I tried to put peas on a simple pie crust instead. I used mozzarella but I th ...

I often make a delicious sweet potato curry soup that is a savory comforting winter meal. Since swe ...

Would you like to try something Polish for Christmas?These Tarts reflect exactly the taste of the mo ...

Hand built pastry cases with a filling of saffron-spiked ricotta, they're the kind of thing you migh ...

This is my beloved Nana's recipe, passed down from her mother who came to the U.S. from the Black Fo ...

This savory mini tart is the result of a snow storm when I wanted something to satisfy my samosa cra ...