tarts

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy mor ...

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featurin ...

I call these "Star of the Party" tarts because they have that "I want more" appeal. They're so easy ...

I made chocolate truffles as a Christmas tradition for many years. I created this recipe to incorpor ...

Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are ...

To make these cute tarts even quicker, add the filling to store-bought phyllo tart shells. —Sarah Gi ...

I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the ...

Fresh pears blend with orange juice, honey and savory balsamic vinegar atop puff pastry. Garnished w ...

My tarts bring back memories of growing up baking with my mom. They’re perfect for holidays at home, ...

I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made ev ...