tart

A warm roasted beet tart filled with ricotta and goat cheese and garnished with fried sage leaves.

This is a throwback to the wonderful roasted beet salads that have swept the nation and quickly beca ..

I adapted this recipe from Molly Wizenberg from Orangette. I love beets, and find almost any excuse ..

Riffed off Amanda Hesser's Peach Tart. It was the first week of rhubarb at the farmer's market, so t ..

I've had a problem for as long as I can remember; I just can't leave recipes well enough alone. I r ..

The beauty of this dessert lies in its simplicity. A no-bake, no stress, press-in crust (made of dat ..

We had a new farm join our local market, offering amazing eggplants and peppers. To celebrate this e ..

Pumpkin Tart with a Cookie butter crust! All the flavors of pumpkin pie in a tart that takes 10 minu ..

Crispy, flaky puff pastry crust. Heirloom tomatoes. Garlicky Pesto. And the incomparable Taleggio ch ..

Beck said it best "peaches and cream, you make a garbage man steam" - although he was referring to a ..