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This drink is a fusion of my Jamaican and Southern roots! The tamarind creates a sour punch while th ...
I've named this vibrantly flavored mango-tamarind broth "magical" after the main character in Chitra ...
About a month ago, I took a wonderful vegetarian Indian cooking class. Everything we made (lentil sa ...
Barbecued pork ribs are such a traditional favorite for the Super Bowl, but I have fallen in love wi ...
The original recipe for this dish came to me from my friend Shubha Iyengar. Her family has been maki ...
Imli Panna is a quintessential Indian drink which is sweet, salty and sour. Imagine that explosion o ...
This is inspired by the margarita in Pueblo Mexicano---an awesome restaurant and bar in my hometown ...
My secret to flavorful gravy is starting with a base of bacon. Put a few slices in a pan and let it ...
"Ooh" is the tangy Tamarind concentrate used in many savoury meat dishes in Traditional Aleppo, Syri ...
This recipe has a bit of a South Indian twist with the use of curry leaves, coconut and mustard seed ...
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