Super day today! I had some lovely rabbit that I picked up from Quails R Us. The weather ...
Finally getting caught up getting my meals out of the camera and onto the blog. Well yes, ...
It's the gibier (wild game) season here in France and when M. Parret came to me with a por ...
Tajarin (pronounced ) is the Piemontese version of tagliatelle. Unlike other ...
Tajarin (pronounced ) is the Piemontese version of tagliatelle. Unlike other types of egg ...
This recipe came from a friend back in the 1980's when curried chicken salad was popular a ...
From the "top of the shop" spices, to the luscious sauce, this is one of the original one ...
From what I gather, there are versions of this soup all over Spain. I think, but am not c ...
A one step cook-in-the-pot Moroccan delight, straight from my grand mother's kitchen. Come ...
To get into Moroccan mood, I made a tajine with sweet potatoes, chickpeas, eggplant and so ...
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