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The perfect Fall salad that makes use of hearty greens, apple cider and apples.
I understand the food-trend-averse among us may shy away from toast, having been burned by many a $1 ...
“I wanted a way to introduce tahini in desserts to the American palate,” Danielle Oron told me. “I f ...
A chickpea-forward, falafel-inspired batter—plus a few eggs, so you get crispy edges, not batter cem ...
I created this recipe on a whim, fully intending to dunk the cauliflower in buttermilk, then dredge ...
These roasted chickpeas make any dish devour-able, be sure to make extra because they are hard to re ...
In certain circles these are considered an Israeli classic. Barely sweet, the cement-like tahini mys ...
Thyme scented wholewheat couscous with sumac roasted chickpeas and carrot matchsticks, drizzled with ...
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