Мова:
Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush
Pretty in pink, these chickpea and beetroot falafel are easy to make and delicious served with a sim ..
Broad bean falafel with hidden greens are packed with flavour and all things good for you. Served wi ..
The original plan for today’s post was to share this triple layer carrot cake. I was hoping for a bi ..
Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplan ..
These vegan, gluten free, healthy Quinoa Bowls with Turmeric Tahini Sauce are not only good for you ..
JUMP TO RECIPE PRINT RECIPE Cauliflower is always best served cooked rather than raw, and my favorit ..
Simple, satisfying, and delicious Charred Eggplant Pita Wraps for summer! These vegetarian sandwiche ..
Spicy buffalo-style roasted chickpeas and broccoli served over quinoa and topped with an easy homema ..
Crispy, flavorful Maryland Style Vegan Crab Cakes so good, you won't believe they're vegan! Made wit ..
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