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This week has been an eventful one. I pulled an all day-er in the Library on Monday, Tuesday was pa ..
These hearty roasted delicata squash bowls are made up of a bed of quinoa, topped with kale, sweet d ..
This warm farro salad is topped with garlicky roasted asparagus, golden beets, crispy chickpeas and ..
Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing- perfect for healthy lunches o ..
Spring Farro Bowls with Lemon Tahini Dressing- made with lightly steamed seasonal vegetables, these ..
Welcome to day 10 of our 30-day challenge. Day 10! I wonder how many salads you’ve all eaten in th ..
Don't throw away those beet tops! Beet greens, avocado, tahini and (of course) beets combine in this ..
Roasted Chickpea and Sweet Potato Goodness Plate +...
Butternut Squash, Kasha-Chickpea Salad (and a...
Enjoy this crunchy chopped salad inspired by the Middle Eastern dish fattoush with a creamy yogurt-t ..
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