tacos

Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold ..

“Though I’m not a native of San Antonio, I do enjoy the spicy local flavor,” Pattie McGlinchey says ..

My kids invented this recipe by throwing some taco spice on leftover sloppy joes. I have to admit, t..

“This easy skillet dish offers a tasty use for leftover taco meat,” Sue Schoening notes from Sheboyg..

Talk about a fun presentation! Karen Oney’s cute dessert looks just like a taco—but it’s stuffed wit..

From Ponca City, Oklahoma, LaDonna Reed writes, “Our son-in-law is half Comanche and half Kiowa, and..

While growing up, I developed a love of cooking from scratch. Friends and family are delighted when ..

I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for 3 y..

These tacos, native to Southern California, are a real treat. This recipe has been on my family's mo..

“This recipe is not only light and tasty but also absolutely delicious,” writes Jenny Flake from Gil..