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I don't care for rice so this was an adaptation to the traditional, rice-stuffed grape leaves. This ...
This recipe was inspired by the product it holds - Swiss Chard. I had been to an organic farm on Lo ...
I’m a big fan of spanikopida – but didn’t want all the fuss of individual phyllo pies, so decided on ...
A hearty and bright salad that was inspired by the gluten-free set in my life. After volunteering to ...
Gratins originated in Provencal French cuisine and are usually prepared in a shallow dish of some ki ...
This is the rescue recipe for all you with a weekly source of vegetables from your CSA. Kohlrabi & ...
Chard and leeks is one of my favorite flavor combos. You can blend it with a number of different th ...
This bean dip is an excellent way to sneak in some winter veggies with no one being any the wiser. L ...
Swiss Chard, Kale and Roasted Squash Salad with Pomegranate Vinaigrette. Easy, healthy and a perfect ...
Mexican food is one of my favorites. The hotter, the better! This recipe calls for swiss chard and ...
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