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I don't care for rice so this was an adaptation to the traditional, rice-stuffed grape leaves. This ..
This recipe was inspired by the product it holds - Swiss Chard. I had been to an organic farm on Lo ..
I’m a big fan of spanikopida – but didn’t want all the fuss of individual phyllo pies, so decided on ..
A hearty and bright salad that was inspired by the gluten-free set in my life. After volunteering to ..
Gratins originated in Provencal French cuisine and are usually prepared in a shallow dish of some ki ..
This is the rescue recipe for all you with a weekly source of vegetables from your CSA. Kohlrabi & ..
Chard and leeks is one of my favorite flavor combos. You can blend it with a number of different th ..
This bean dip is an excellent way to sneak in some winter veggies with no one being any the wiser. L ..
Swiss Chard, Kale and Roasted Squash Salad with Pomegranate Vinaigrette. Easy, healthy and a perfect ..
Mexican food is one of my favorites. The hotter, the better! This recipe calls for swiss chard and ..
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