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We first made this side dish for a beef cook-off my sister-in-law entered—our beef didn’t win, but w ...

This recipe's name speaks true to its well-balanced flavor from tart rhubarb and sweet orange. It's ...

I adapted this recipe from the back of a frozen dinner roll package. What's great is that you can pr ...

I re-created my favorite dish from a unique restaurant in Ramona, California, that was housed in the ...

I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle, ...

Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve ...

What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam ...

Forget traditional hash with plain, ol' potatoes. Add color, flavor and extra nutrition with sweet p ...

Classic relish is made with cucumbers, but this sweet and tangy topper is packed with zucchini, pepp ...

My great-aunt made an incredible sweet potato casserole for our holiday dinners. I’ve lightened it u ...